{"id":7408,"slug":"mohntorts","title":"MOHNTORTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a thin sheet of kuchen dough","a poppy seed filling same as used with Mohn Wachtel"],"ingredients_norm":["thin sheet of kuchen dough","poppy seed filling same as used with mohn wachtel"],"steps":["Line a deep pie-plate with a thin sheet of kuchen dough.","Let it rise about half an hour.","Fill with a poppy seed filling same as used with Mohn Wachtel.","Fill the pie-plates and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w63:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"7b59dd59ddd28370cbe9a593bacd4b6c00fb6825c29205d8b9d7fc927d3f3854","created_at":"2026-08-02T17:01:27Z","updated_at":"2026-08-02T17:01:27Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mohntorts"}