{"id":4526,"slug":"moka-cake","title":"Moka cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three layers of cake","a half pound of sweet butter","a half pound of powdered sugar","the yolks of three eggs","a half cup of rich cream","some strong coffee or coffee extract","coffee frosting"],"ingredients_norm":["layers of cake","sweet butter","powdered sugar","egg yolk","rich cream","strong coffee or coffee extract","coffee frosting"],"steps":["Take three layers of cake and fill between with moka filling.","For the filling, beat a half pound of sweet butter with a half pound of powdered sugar until it is white and light.","Then add the yolks of three eggs, one by one, and a half cup of rich cream, beating until very smooth.","Flavor with some strong coffee or coffee extract.","Finish the cake by glacing the top with coffee frosting.","Decorate with some of the moka filling."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w17:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4e18115ba2778f872cad7928c1f174fac43c0507511d374220570c8c2e74177d","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/moka-cake"}