{"id":4174,"slug":"molasses-sauce","title":"MOLASSES SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup molasses","2 tablespoons fat","1 tablespoon flour, plus 1 tablespoon cold water","1-1/2 tablespoons vinegar"],"ingredients_norm":["molasses","fat","flour","vinegar"],"steps":["Mix together.","Bring to boiling point and serve with any pudding."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:191","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"117b098746ae6e38550986308f8836381142a883a9994d5d4ff8bbd35baf9d77","created_at":"2026-08-02T16:13:15Z","updated_at":"2026-08-02T16:13:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/molasses-sauce"}