{"id":2209,"slug":"monterey-jack-chicken-breasts","title":"Monterey Jack Chicken Breasts","description":"Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.","ingredients_raw":["4 boneless skinless chicken breasts","Olive oil","Salt","Freshly-ground black pepper","4 pinches freshly-ground cumin","½ cup shredded Monterrey Jack cheese"],"ingredients_norm":["boneless skinless chicken breast","olive oil","salt","ground black pepper","ground cumin","monterrey jack cheese"],"steps":["Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.","Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.","Remove and sprinkle with cheese. Place back in oven until cheese is melted.","Serve warm."],"categories":["Chicken recipes","Recipes using chicken breast","Baked recipes","Easy recipes","Main course recipes","Recipes using monterey jack"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Monterey_Jack_Chicken_Breasts","source_ref":"4515038","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Monterey_Jack_Chicken_Breasts&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5610dd1b2e235cc9d87b27699491982188b08fa3e47056bafe820128d422af49","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/monterey-jack-chicken-breasts"}