{"id":2194,"slug":"montreal-russian-borscht","title":"Montreal Russian Borscht","description":"Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community","ingredients_raw":["7 litres water","1 can stewed tomatoes, or an equivalent amount of fresh tomatoes","1 small can tomato paste","Sugar to taste","Salt, to taste","1 large onion, thinly sliced","1–2 cloves garlic","5–6 medium beets, peeled and julienned","3 medium carrots, peeled and julienned","1 potato, julienned (optional)","½ large white cabbage, shredded"],"ingredients_norm":["water","stewed tomatoes or equivalent amount of fresh tomato","tomato paste","sugar","salt","onion","garlic","beet","carrot","potato","white cabbage"],"steps":["Fill large stock pot with water. Add can stewed tomatoes, tomato paste, sugar, salt, onion, garlic, and beets, and boil for 20 minutes.","Add carrots, cabbage, and potato.","Return to a boil and cook for 1.5 hours"],"categories":["Soup recipes","Recipes for soup","Vegan recipes","Russian recipes","Canadian recipes","Recipes for borscht","Recipes using beet","Recipes using green cabbage","Recipes using sugar","Recipes using carrot","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Montreal_Russian_Borscht","source_ref":"4630340","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Montreal_Russian_Borscht&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"39c95c4fbdec3fedcd99c8c1699cba5d6057e1a2c18c8aee2e3b9e9ae0506df2","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/montreal-russian-borscht"}