{"id":2217,"slug":"morel-mushroom-sauce","title":"Morel Mushroom Sauce","description":null,"ingredients_raw":["3 Tbsp butter","3 cups gray morel mushrooms, cut into slices less than 1 inch long","¼ cup thinly-sliced green onion tops","½ Tbsp dried parsley","¼ tsp nutmeg","¼ tsp pepper","1 tsp salt","½ cup dry white wine","2 cups whipping cream","½ tsp Dijon mustard"],"ingredients_norm":["butter","gray morel mushroom","green onion top","dried parsley","nutmeg","pepper","salt","dry white wine","whipping cream","dijon mustard"],"steps":["In a 12-inch non-stick skillet, heat the butter over medium-high heat until foaming.","Add the morels and sauté, stirring occasionally, for 15–20 minutes until slightly crispy.","Add the onion tops, parsley, nutmeg, pepper, and salt and cook for a few minutes","Turn up the heat, add wine, and reduce to almost a glaze","Turn heat to medium and add the cream and mustard. Reduce slightly over slow boil until thickened—about 10–12 minutes.","Serve."],"categories":["Mushroom recipes","Recipes using butter","Recipes using morel","Recipes for sauces and condiments","Recipes using whipping cream","Recipes using pepper","Recipes using salt","Recipes using wine","Recipes using Dijon mustard","Recipes using green onion"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Morel_Mushroom_Sauce","source_ref":"4613366","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Morel_Mushroom_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0ed50515bbcd93c8dd409ca17652c13ea46a8bdd0a0e8acc2d1b711ab6ceaee8","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/morel-mushroom-sauce"}