{"id":2210,"slug":"moroccan-couscous","title":"Moroccan Couscous","description":null,"ingredients_raw":["1 box (10 ounces) quick-cooking couscous","2 ¾ cups chicken broth","¼ cup freshly-squeezed lemon juice","2 tbsp hot pepper paste","1 ½ tsp salt","1 ½ tsp freshly-ground coriander","¼ tsp freshly-ground cumin","Olive oil","4 preserved lemon wedges","2 bay leaves"],"ingredients_norm":["quick cooking couscous","chicken broth","squeezed lemon juice","hot pepper paste","salt","ground coriander","ground cumin","olive oil","preserved lemon wedge","bay leaf"],"steps":["Combine liquids in a bowl. Set aside.","Heat a large pot over medium high heat. Pour some oil into the pot and add couscous. Sauté until couscous is slightly browned.","Add liquid mixture and remaining ingredients. Bring to a boil, cover, remove from the heat, and set aside, 5 minutes or until couscous is tender and all liquid has been absorbed.","Open pot and fluff couscous thoroughly with a fork or chopsticks. Serve immediately with lamb."],"categories":["Moroccan recipes","Recipes using couscous","Side dish recipes","Recipes using lemon juice","Recipes using coriander","Recipes using ground cumin","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Moroccan_Couscous","source_ref":"4511985","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Moroccan_Couscous&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1314e8841403154630c4c637415f549b7a8fbde16a3d14cc169db6781ac8a083","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/moroccan-couscous"}