{"id":6007,"slug":"mortadella","title":"Mortadella.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Mortadella","chopped meat","jelly","parsley in branches"],"ingredients_norm":["mortadella","meat","jelly","parsley in branch"],"steps":["Serve on a platter garnished with chopped meat, jelly and parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w112:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bea78a9ce257fc9151d3fc6522ad2bc328177f4071971a41f5d95653e7862cf9","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mortadella"}