{"id":2226,"slug":"msemmen","title":"Msemmen","description":null,"ingredients_raw":["2 cups all-purpose flour","1 cup fine semolina","1 teaspoon salt","1 teaspoon sugar","1 teaspoon instant yeast","1¼ cups warm water","¼ cup vegetable oil","¼ cup melted butter"],"ingredients_norm":["all purpose flour","fine semolina","salt","sugar","instant yeast","warm water","vegetable oil","butter"],"steps":["Mix the flour, semolina, salt, sugar, and yeast in a bowl.","Gradually add warm water and knead until a smooth dough forms.","Divide the dough into small balls and let rest for 30 minutes.","Flatten each ball into a thin sheet.","Brush with oil and butter, then fold into a square.","Let the folded squares rest for 15 minutes.","Flatten gently and cook on a hot griddle until golden brown on both sides.","Serve warm with honey, jam, tea, or savory accompaniments."],"categories":["M'semen (Layered Algerian Flatbread)","Cookbook","Recipes for bread","Recipes for flatbread","Algerian cuisine","Recipes using vegetable oil","Breakfast recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"8","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Msemmen","source_ref":"4638942","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Msemmen&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"815a92e93febd3d73cc668817bde447b06f2197d70f7000ef3a12ac4061346b6","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/msemmen"}