{"id":7440,"slug":"muffins","title":"MUFFINS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one well-beaten egg","two tablespoons of butter","one tablespoon of sugar","one-half teaspoon of salt","one scant cup of milk","two teaspoons of baking-powder","sufficient flour sifted with the baking-powder to form a batter that will 'ribbon' from the spoon","one tablespoon of melted butter"],"ingredients_norm":["egg","butter","sugar","salt","scant cup of milk","baking powder","sufficient flour sifted with the baking powder to form batter that will 'ribbon' from the spoon"],"steps":["Light the burners of the gas oven before beginning to mix the muffins and work rapidly.","Place in a mixing-bowl one well-beaten egg, two tablespoons of butter, one tablespoon of sugar, one-half teaspoon of salt, one scant cup of milk and two teaspoons of baking-powder that have been sifted with sufficient flour to form a batter that will 'ribbon' from the spoon.","Beat the batter steadily for five minutes.","Stir in one tablespoon of melted butter.","Bake in muffin-pans in a quick oven.","These muffins will bake in ten minutes if pans are only half filled."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bc4ffac37030e144ec3649176fb146c9e62f5090124b1b228c77f93f6a724fe8","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/muffins"}