{"id":2228,"slug":"mukhbaza","title":"Mukhbaza","description":"Mukhbaza is a traditional flatbread associated with the cuisine of Sudan and neighboring regions of Northeast Africa. It is made from wheat flour, water, yeast, and salt, producing a soft bread that is commonly served alongside stews, meat dishes, and vegetable-based meals. Mukhbaza is an important staple food and is often prepared in homes and bakeries throughout Sudan.","ingredients_raw":["500 g wheat flour","1 tsp salt","1 tsp active dry yeast","300 ml warm water","1 tbsp vegetable oil"],"ingredients_norm":["wheat flour","salt","active dry yeast","warm water","vegetable oil"],"steps":["In a large bowl, combine the flour, salt, and yeast.","Gradually add the warm water while mixing to form a soft dough.","Knead the dough for 8–10 minutes until smooth and elastic.","Cover the dough and allow it to rise in a warm place for about 1 hour, or until doubled in size.","Divide the dough into small portions and shape each into a flat round.","Heat a griddle or heavy frying pan over medium heat.","Lightly brush the surface with oil.","Cook each flatbread for 2–3 minutes on each side until lightly browned and cooked through.","Remove from heat and keep warm until serving."],"categories":["Djiboutian cuisine","Cookbook","Halal recipes","Recipes using meat","Inexpensive recipes","Main course recipes","Side dish recipes","Recipes using vegetable oil","African recipes","Recipes using hot sauce","Recipes for soup","Recipes using dryfish","Recipes using pepper","Recipes using thyme","Recipes using onion","Recipes using ginger","Recipes using tomato","Recipes using flour","Recipes using salt","Recipes using bread flour","Recipes using bread","Recipes using yeast"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mukhbaza","source_ref":"4638976","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mukhbaza&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"153a3becdea8473e41c67f8291ee0a26b679e60af5e17807ced30dff44a76bde","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mukhbaza"}