{"id":7813,"slug":"mulled-wine","title":"MULLED WINE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cinnamon","allspice","hot water","three eggs","sugar","a pint of wine"],"ingredients_norm":["cinnamon","allspice","hot water","egg","sugar","wine"],"steps":["Put cinnamon and allspice (to taste) in a cup of hot water to steep.","Add three eggs well beaten with sugar.","Heat to a boil a pint of wine, then add spice and eggs.","Stir for three minutes and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ab247f456eabcdf50f90a5be49757dcbecc319c3c6b7d83f2455cb12d8ee5298","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mulled-wine"}