{"id":4168,"slug":"mushroom-sauce-3","title":"MUSHROOM SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup brown sauce","1/2 cup chopped mushrooms"],"ingredients_norm":["brown sauce","mushroom"],"steps":["Add mushrooms to fat and flour before adding liquid.","If fresh mushrooms are used, cook for two or three minutes after adding liquid."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:185","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"3ca5a3f4efe78bcbf31fa22fb0ae057ffd924e41ecd1684dc8b7c067161d6ddb","created_at":"2026-08-02T16:13:12Z","updated_at":"2026-08-02T16:13:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mushroom-sauce-3"}