{"id":2190,"slug":"mushroom-tofu-soup","title":"Mushroom Tofu Soup","description":null,"ingredients_raw":["10.5 oz soft (silken) tofu","1 ½ cups water","1 medium onion, chopped","8 oz mushrooms, thickly sliced","1 tsp thyme","½ cup dry red wine","1 tsp soy sauce","Salt to taste"],"ingredients_norm":["soft tofu","water","onion","mushroom","thyme","dry red wine","soy sauce","salt"],"steps":["In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth","Add remaining ¾ cup water and process until blended.","In a large skillet, sauté onion for about 5 minutes.","Add mushrooms and thyme, and sauté 5 minutes more.","Add wine and simmer for 5 minutes.","Add tofu mixture and simmer until mushrooms are wilted.","Stir in soy sauce, and adjust salt to taste."],"categories":["Soup recipes","Recipes using mushroom","Recipes for soup","Recipes using tofu"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mushroom_Tofu_Soup","source_ref":"4518462","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mushroom_Tofu_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6158775b7909b68598a52a2d1970611ec8b883b305db76409200dfe009113fa4","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mushroom-tofu-soup"}