{"id":6604,"slug":"musk-melons","title":"MUSK MELONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["melon","crushed ice","powdered sugar"],"ingredients_norm":["melon","ice","powdered sugar"],"steps":["Cut melon in half, seed and put on ice one hour before serving.","When ready to serve, fill with crushed ice and sprinkle with powdered sugar.","Allow one-half melon for each person."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1/2 melon per person","yield_text":"Allow one-half melon for each person.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"eff05d223410917230c218292bb33e454deced77477b78edf1bce3e886b597b4","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/musk-melons"}