{"id":2180,"slug":"mussels-in-onion-and-butter-sauce-moules-mariniere","title":"Mussels in Onion and Butter Sauce (Moules Mariniere)","description":null,"ingredients_raw":["6 shallots, chopped","1 clove of garlic","¼ cup butter","¼ cup dry sherry","½ a bay leaf","3 quarts scrubbed, bearded mussels","¼ cup chopped parsley","Salt","Pepper"],"ingredients_norm":["shallot","garlic","butter","dry sherry","bay leaf","scrubbed bearded mussel","parsley","salt","pepper"],"steps":["Sauté the shallots with the garlic clove in ¼ cup butter until golden.","Place wine and bay leaf in a large skillet.","Add the sautéed shallots and mussels, salt, and plenty of pepper.","Agitate pan for 6–8 minutes on moderate-high heat. Allow mussels to cook evenly, removing them from the heat once the shells open.","Discard any mussels that did not open.","Pour mussels into heated bowls.","Sprinkle with parsley and serve."],"categories":["Seafood recipes","Recipes using mussel","Pan fried recipes","French recipes","Main course recipes","Recipes using butter","Recipes using bay leaf","Recipes using garlic","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mussels_in_Onion_and_Butter_Sauce_(Moules_Mariniere)","source_ref":"4630365","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mussels_in_Onion_and_Butter_Sauce_(Moules_Mariniere)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d8a0c83e2af4b6580052368108b26f13ce9c96faa4c9f743c8c60ebc2c43bb50","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mussels-in-onion-and-butter-sauce-moules-mariniere"}