{"id":2218,"slug":"mustard-and-curry-leaf-lassi","title":"Mustard and Curry Leaf Lassi","description":null,"ingredients_raw":["Curd (thick plain \"natural\" yogurt)","Cold water","Salt to taste","Oil","Mustard seeds","Curry leaves"],"ingredients_norm":["curd","cold water","salt","oil","mustard seed","curry leaf"],"steps":["Whip the curd in a bowl until it becomes soft and loosened.","Mix in half as much cold water as curd, along with salt to taste.","Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.","Mix the mustard and curry leaf into the curd mixture.","Chill the mixture well, and serve cold."],"categories":["Beverage recipes","Sindhi recipes","Recipes for lassi","Recipes using mustard seed","Recipes using yogurt","Recipes using curry leaf"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mustard_and_Curry_Leaf_Lassi","source_ref":"4613367","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mustard_and_Curry_Leaf_Lassi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d57b7c7171b503734f5df68be9a215fb7395998e857de76faeacb6c4d1af9cc6","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mustard-and-curry-leaf-lassi"}