{"id":6625,"slug":"mustard-sardine-paste-for-sandwiches","title":"MUSTARD SARDINE PASTE FOR SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 box mustard sardines","1 tablespoon tomato catsup","1 teaspoon Worcestershire sauce","juice of one lemon","a pinch of cayenne pepper","white pepper (as much as will cover the end of a knife)","2 tablespoons vinegar","1 tablespoon olive oil","thinly cut bread"],"ingredients_norm":["mustard sardine","tomato catsup","worcestershire sauce","juice of lemon","cayenne pepper","white pepper","vinegar","olive oil","cut bread"],"steps":["Bone and mash the mustard sardines.","Add the tomato catsup, Worcestershire sauce, lemon juice, cayenne pepper, white pepper, vinegar, and olive oil.","Mix thoroughly until it becomes a paste.","Spread on thinly cut bread for sandwiches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ee704bcc86f98518e702e098c9ddd84fa221bdae8bf12c90c4f5b6a2be97fd10","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mustard-sardine-paste-for-sandwiches"}