{"id":2202,"slug":"mutton-broth","title":"Mutton Broth","description":"This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia.","ingredients_raw":["3 pounds scrag of fresh mutton neck, cut into several pieces","2 quarts cold water","A few turnips, cut into slices","A few branches fresh parsley","1 sprig fresh thyme","Salt"],"ingredients_norm":["scrag of fresh mutton neck","cold water","few turnip","few branches fresh parsley","fresh thyme","salt"],"steps":["Wash the mutton pieces, then place in a pot.","Cover the mutton with the cold water. Bring to a boil, then skim well.","Add the turnips, parsley, thyme, and a little salt.","Boil gently for 1½ hours. Let cool slightly, and skim the fat from the surface.","Strain through a fine sieve to remove the solids.","Cool thoroughly and as quickly as possible to prevent spoilage.","Store in the fridge or freezer until use."],"categories":["Broth and stock recipes","Recipes for broth and stock","Recipes using mutton"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mutton_Broth","source_ref":"4497879","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mutton_Broth&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2face0bde85f8281f6313b78189895df08de1ab0c3eed7ad544c35a965537edf","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mutton-broth"}