{"id":5597,"slug":"mutton-chops-argenteuil","title":"Mutton chops, Argenteuil.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some mutton chops","asparagus tips","a little Hollandaise sauce","a little brown gravy or sauce Madère"],"ingredients_norm":["mutton chop","asparagus tip","little hollandaise sauce","little brown gravy or sauce madere"],"steps":["Broil some mutton chops and put on a platter.","Garnish with asparagus tips.","Pour a little Hollandaise sauce over the tips.","Pour a little brown gravy or sauce Madère over the chops."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w86:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c449674782dfadf2f9adf2d414afea9107f816e58f1f99b6f082257497564829","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mutton-chops-argenteuil"}