{"id":7123,"slug":"nahit-russian-peas","title":"NAHIT (RUSSIAN PEAS)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound Russian peas","one tablespoon of salt","hot water","boiling water","one-quarter teaspoon of soda","one pound of brisket of beef or back or neck of fat chicken","two tablespoons of fat","two tablespoons of flour","two tablespoons of brown sugar","one cup of the liquid from the peas"],"ingredients_norm":["russian pea","salt","hot water","boiling water","soda","brisket of beef or back or neck of fat chicken","fat","flour","brown sugar","liquid from the pea"],"steps":["Place one pound Russian peas in granite kettle, add one tablespoon of salt and hot water to more than cover and let soak twelve hours or more.","Drain, return to the kettle, cover with boiling water, let cook fifteen minutes, add one-quarter teaspoon of soda and one pound of brisket of beef or back or neck of fat chicken and let cook slowly until peas are tender.","Melt two tablespoons of fat, add two tablespoons of flour and two tablespoons of brown sugar, let brown, add one cup of the liquid from the peas, cook until thick and smooth.","Pour over the peas, cook thoroughly, then place in casserole and bake in a moderate oven one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w40:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"635b81b9847663bc47112b2c351d15e401da49b6535af6b2da1e6dad8baf4373","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nahit-russian-peas"}