{"id":2235,"slug":"neapolitan-anchovy-sauce","title":"Neapolitan Anchovy Sauce","description":"Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables.","ingredients_raw":["3 anchovies","1 teaspoon fennel, chopped","1 pinch cinnamon","1 teaspoon parsley, chopped","1 teaspoon marjoram, chopped","1 teaspoon flour","1 clove garlic, split","1 dash of lemon juice","1 dash of vinegar","½ gill cream, boiled","Bones of 1 fish"],"ingredients_norm":["anchovy","fennel","cinnamon","parsley","marjoram","flour","garlic split","lemon juice","vinegar","cream boiled","bones of fish"],"steps":["Wash anchovies in vinegar; bone and pound with fennel and a cinnamon using a mortar and pestle.","Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.","Pass through a sieve, add garlic, and boil."],"categories":["Sauce recipes","Recipes for sauces and condiments","Italian recipes","Recipes using anchovy","Recipes using ground cinnamon","Recipes using lemon juice","Recipes using cream","Recipes using marjoram","Recipes using garlic","Recipes using vinegar","Recipes using fennel","Recipes using fish","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Neapolitan_Anchovy_Sauce","source_ref":"4518983","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Neapolitan_Anchovy_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fc4e98e55b1b6d6feedf57f5a75b3b515bae4a4212d21c3dd33b66b4bbca785d","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/neapolitan-anchovy-sauce"}