{"id":5091,"slug":"neapolitan-sandwich","title":"Neapolitan sandwich.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three layers of ice cream of different colors, such as pistache, vanilla and strawberry","sponge cake about one-half inch thick"],"ingredients_norm":["layers of ice cream of different colors such as pistache vanilla and strawberry","sponge cake about half inch thick"],"steps":["In a brick-shaped mould put three layers of ice cream of different colors, such as pistache, vanilla and strawberry.","Freeze very hard.","Make à layer of sponge cake about one-half inch thick.","Put the brick of ice cream on top of a slice of the cake, and lay another slice of cake on top of the ice cream.","Serve in slices about one inch thick.","The cake should be trimmed to the size of the brick, and should be cut through crosswise to serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w53:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ea38276de5b0fc3b83472e677172f1928436e8e6db1e2eda53df302c097468db","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/neapolitan-sandwich"}