{"id":2233,"slug":"neapolitan-soup","title":"Neapolitan Soup","description":"This is a tasty and easy-to-make soup recipe.","ingredients_raw":["¼ pound (115 g) forcemeat of fowl","1 tablespoon potato flour","1 tablespoon Bechamel sauce","1 egg yolk","Peas","Asparagus","Spinach","Clear soup"],"ingredients_norm":["forcemeat of fowl","potato flour","bechamel sauce","egg yolk","pea","asparagus","spinach","clear soup"],"steps":["Mix the fowl with potato flour, Bechamel sauce, and the yolk.","Put this into a tube about the size round of an ordinary macaroni.","Twenty minutes before serving, squirt the forcemeat into a saucepan of boiling stock, and nip off the forcemeat as it comes through the pipe into pieces about an inch and a half long.","Let it simmer, and add boiled peas and asparagus tips.","If you like to have the fowl macaroni white and green, you can color half the forcemeat with a spoonful of spinach colouring.","Serve in a good clear soup."],"categories":["Soup recipes","Italian recipes","Recipes for soup","Recipes using asparagus","Recipes using egg yolk","Recipes using potato flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Neapolitan_Soup","source_ref":"4518464","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Neapolitan_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ce5ed51d7eb0340a61bdc5a6622e1e50a630ca8b6a12074e1089bb4099cb9284","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/neapolitan-soup"}