{"id":6160,"slug":"new-peas-plain","title":"New peas, plain.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["peas","salt","a piece of fresh butter","a pinch of sugar"],"ingredients_norm":["pea","salt","fresh butter","sugar"],"steps":["Boil peas in salt water.","When done allow to cool.","Put in saucepan with a piece of fresh butter, a little salt and a pinch of sugar, and allow to simmer for a few seconds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b7eb6dcbfd71375d0ed19e33a228496d8c2ca424e9eef0f5d93e3642ec8c1884","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/new-peas-plain"}