{"id":7076,"slug":"new-potatoes","title":"NEW POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six potatoes","salt","butter","chopped parsley"],"ingredients_norm":["potato","salt","butter","parsley"],"steps":["Brush and scrape off all the skin of six potatoes and boil for half an hour in salted boiling water.","Drain, salt and dry for a few minutes, and then pour melted butter over them and sprinkle with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1134c3061a3985f70d42d192d6aeb3d704923de9d69571bceb8eaac8dbd191ca","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/new-potatoes"}