{"id":7196,"slug":"niagara-salad","title":"NIAGARA SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one thick slice of cold, cooked salmon","mayonnaise","one tablespoon of French mustard","one green onion chopped fine","one tablespoon of small Mexican peppers","one tablespoon of pimentos"],"ingredients_norm":["thick slice of cold","mayonnaise","french mustard","green onion chopped fine","mexican pepper","pimento"],"steps":["Pick or grind one thick slice of cold, cooked salmon.","Make a dressing of mayonnaise, to which add one tablespoon of French mustard, one green onion chopped fine, one tablespoon of small Mexican peppers, one tablespoon of pimentos.","Mix this dressing into the picked salmon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w45:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f27731434ba05f0537125f6002b47d876601733a0bf0327a10884a2f8e5402b0","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/niagara-salad"}