{"id":2270,"slug":"nigerian-barbecued-chicken-wings","title":"Nigerian Barbecued Chicken Wings","description":"Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.","ingredients_raw":["1 cup flour","2 tablespoons cornmeal","1 teaspoon black pepper","1 teaspoon salt","1 teaspoon ginger powder","1 teaspoon paprika powder","10 chicken wingettes"],"ingredients_norm":["flour","cornmeal","black pepper","salt","ginger powder","paprika powder","chicken wingette"],"steps":["Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.","Add the chicken pieces, and rub the mixture into them well so they are completely coated.","Set in the fridge, and allow the chicken to rest for 1 hour.","Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F)."],"categories":["Nigerian recipes","Recipes using chicken wing","National Nigerian recipes","Recipes using sugar","Recipes using wheat flour","Recipes using cornmeal","Recipes using pepper","Recipes using salt","Recipes using ground ginger","Recipes using paprika"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Barbecued_Chicken_Wings","source_ref":"4513132","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Barbecued_Chicken_Wings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e4ad51e2bb7a40b92a0fc0d46146ccfb61ba34d2f36c74d59ea79c8f5460508f","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-barbecued-chicken-wings"}