{"id":2257,"slug":"nigerian-boiled-fish","title":"Nigerian Boiled Fish","description":"Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.","ingredients_raw":["Fresh fish","Water","Salt"],"ingredients_norm":["fresh fish","water","salt"],"steps":["Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.","Put fish in a pot, cover with water, and add a pinch of salt.","Boil for a few minutes until cooked but tender."],"categories":["Fish recipes","Recipes using fish"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Boiled_Fish","source_ref":"4509046","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Boiled_Fish&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ccbe4597edb4d9b67fd41868d238635bd3254e306d37744c94f28bedbaa7908f","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-boiled-fish"}