{"id":2262,"slug":"nigerian-dodo-fried-ripe-plantain","title":"Nigerian Dodo (Fried Ripe Plantain)","description":"Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.","ingredients_raw":["4 ripe plantains","¼ teaspoon salt","½ cup puréed chile pepper mixed with tomatoes","½ cup vegetable oil"],"ingredients_norm":["ripe plantain","salt","pureed chili pepper mixed with tomato","vegetable oil"],"steps":["Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.","Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.","Serve with jollof rice or bean porridge."],"categories":["Nigerian recipes","Yoruba recipes","Recipes using plantain","Fried recipes","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Dodo_(Fried_Ripe_Plantain)","source_ref":"4503501","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Dodo_(Fried_Ripe_Plantain)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"feabe599dde628f5a0b6fd5a655ff87e5cb150bed1219024d28fa099d70e4511","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-dodo-fried-ripe-plantain"}