{"id":2301,"slug":"nigerian-fried-cheese-curds-wara","title":"Nigerian Fried Cheese Curds (Wara)","description":"Wara refers to Nigerian cheese curds or tofu, the former being made from cow milk and the latter from soy milk. It is sometimes eaten as a snack by travelers, who can always get it as a staple product. The recipe below is for fried cow milk wara.","ingredients_raw":["Cow milk","Lime juice","Oil, for frying"],"ingredients_norm":["cow milk","lime juice","oil"],"steps":["Strain the milk into a large pot.","Bring the milk to a boil over medium heat, stirring frequently.","Reduce the heat, and add lime juice. Do not stir. The curds should separate from the whey.","Pack the curds in a colander, and allow excess water to drain out.","Cut curds into desired shapes, and deep fry in hot oil."],"categories":["Nigerian recipes","Recipes using cow milk","Recipes using cheese","Recipes using lime juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Fried_Cheese_Curds_(Wara)","source_ref":"4524075","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Fried_Cheese_Curds_(Wara)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4fa401f9e98765fa51f50023f68beeaad35f65be4b5e9a56937677967de34890","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-fried-cheese-curds-wara"}