{"id":2315,"slug":"nigerian-fried-noodles","title":"Nigerian Fried Noodles","description":"Nigerian fried noodles are a famous dish in Nigeria, consumed by all.","ingredients_raw":["Instant noodles","Vegetable oil","Onion, chopped","Bell peppers, diced","Carrot, sliced thin","Leafy green vegetables","Stock cube"],"ingredients_norm":["instant noodle","vegetable oil","onion","bell pepper","carrot","leafy green vegetable","stock cube"],"steps":["Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.","Drain the noodles.","Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.","Season the vegetables with stock cube or the instant noodle seasoning powder.","Add the cooked noodles to the vegetables, and stir-fry them until frothy.","Lower the heat so the noodles can fry more slowly for a few minutes.","Serve hot."],"categories":["Noodle recipes","National Nigerian recipes","Recipes using instant noodles","Recipes using carrot","Recipes using dehydrated broth","Recipes using onion"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Fried_Noodles","source_ref":"4500907","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Fried_Noodles&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"dfdee93bc1ce850a647d74802d19c7a6fea15b933197c197cffd9cee0506abca","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-fried-noodles"}