{"id":2306,"slug":"nigerian-roasted-yam","title":"Nigerian Roasted Yam","description":"Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).","ingredients_raw":["Yam","Ground pepper","Water"],"ingredients_norm":["yam","ground pepper","water"],"steps":["Cut yam into suitably-sized pieces, then peel them.","Soak the yam in water overnight.","Rinse the yam and roast it, making sure all sides are deeply roasted.","Serve the roasted yam with groundnuts or roasted plantain."],"categories":["Nigerian recipes","Recipes using yam"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nigerian_Roasted_Yam","source_ref":"4494022","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Roasted_Yam&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"72ade875623e7f68fb7384d182b1e01769484138bf04f0d7d84659a69bd67870","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nigerian-roasted-yam"}