{"id":2292,"slug":"nilagang-baka-boiled-beef-and-vegetables-in-broth","title":"Nilagang Baka (Boiled Beef and Vegetables in Broth)","description":"Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.","ingredients_raw":["2½ kg beef ribs","½ teaspoon black peppercorns","1 onion, quartered","1 potato, quartered","1 cabbage, quartered","2 pieces of Chinese cabbage","1 corn cob, quarter-sliced","½ teaspoon salt","2 onion chives","2 pieces of saba"],"ingredients_norm":["beef rib","black peppercorn","onion","potato","cabbage","chinese cabbage","corn cob quarter sliced","salt","onion chive","saba"],"steps":["Boil beef, peppercorns, onion, salt, corn, and potato until tender.","Slice onion chives into 3-inch strips. Add to the boiling beef.","Slice saba into half. Add to the boiling beef.","Serve in one large bowl or individual serving bowls.","Serve with rice on the side."],"categories":["Meat recipes","Recipes using beef rib","Boiled recipes","Filipino recipes","Recipes using chive","Recipes using corn","Recipes using cabbage"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nilagang_Baka_(Boiled_Beef_and_Vegetables_in_Broth)","source_ref":"4630367","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nilagang_Baka_(Boiled_Beef_and_Vegetables_in_Broth)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6f251bfbcefc15a41aad5fc60569ca9404a2b4befda5264f656bdc69d87da8c3","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nilagang-baka-boiled-beef-and-vegetables-in-broth"}