{"id":2310,"slug":"nni-ede-nigerian-pounded-cocoyam","title":"Nni Ede (Nigerian Pounded Cocoyam)","description":"Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.","ingredients_raw":["Cocoyam (the head part)","Cassava flour","Water"],"ingredients_norm":["cocoyam","cassava flour","water"],"steps":["Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.","Mix water into the cassava flour to make a dough. Shape into balls.","Boil the cassava balls for few minutes, then drain.","Pound together the cassava balls and cocoyam until smooth and lump-free.","Serve with your choice of soup."],"categories":["Nigerian recipes","Igbo recipes","Recipes for swallows","Recipes using cassava flour","Recipes using taro"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"6","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nni_Ede_(Nigerian_Pounded_Cocoyam)","source_ref":"4518761","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nni_Ede_(Nigerian_Pounded_Cocoyam)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"703531dbaab7231549b29648e4f2425dfeced195a2b7e0f6afcf36ffb1b3c4f4","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nni-ede-nigerian-pounded-cocoyam"}