{"id":2318,"slug":"nonpareil-sauce-hartshorne","title":"Nonpareil Sauce (Hartshorne)","description":"Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.","ingredients_raw":["1 slice of ham, chopped fine","1 breast of roasted fowl, chopped fine","1 pickled cucumber, chopped fine","1 hard-boiled egg yolk, minced","1 anchovy, minced","1 tsp parsley, minced","1 shallot, chopped fine","200 ml catsup (ketchup)"],"ingredients_norm":["ham","breast of roasted fowl","pickled cucumber","hard boiled egg yolk","anchovy","parsley","shallot","catsup"],"steps":["Combine all the ingredients together.","Boil this mixture until warm and serve."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using anchovy","Household Cyclopedia sauce recipes","Recipes using egg yolk","Recipes using cucumber","Recipes using cucumber pickles","Recipes using ham","Recipes using parsley","Recipes using shallot","Recipes using ketchup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":"500 ml","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Nonpareil_Sauce_(Hartshorne)","source_ref":"4518988","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Nonpareil_Sauce_(Hartshorne)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"997d7c0e389fe96ec192cae04448095e8b4cd9bc7d2662e0005443a4acb9153c","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/nonpareil-sauce-hartshorne"}