{"id":7486,"slug":"noodle-puffs","title":"NOODLE PUFFS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["as many eggs as desired","boiling hot chicken fat","powdered sugar and cinnamon"],"ingredients_norm":["as many egg","boiling hot chicken fat","powdered sugar and cinnamon"],"steps":["Make a noodle dough with as many eggs as desired, roll out somewhat thin, cut in strips four inches long by one inch wide.","Have a skillet half full of boiling hot chicken fat; drop in the strips, a few at a time, baste with the hot grease until brown on both sides.","Remove to a platter, sprinkle generously with powdered sugar and cinnamon, and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w70:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"6c64be82d08ad73effbbfec6090c38d05076da8fb5b37231f880eb721183a88f","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:02:34Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/noodle-puffs"}