{"id":7243,"slug":"noodles-and-apples","title":"NOODLES AND APPLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six apples","broad noodles (made out of three eggs)","two tablespoons of fresh butter","cinnamon","sugar","bits of fresh butter","milchig pie crust (optional)"],"ingredients_norm":["apple","broad noodle","fresh butter","cinnamon","sugar","bits of fresh butter","milchig pie crust"],"steps":["Peel and cut six apples.","Take broad noodles made out of three eggs, boil them fifteen minutes, drain, then mix with two tablespoons of fresh butter.","Add some cinnamon and sugar to noodles.","Put a layer of noodles, then apples and so on until pan is filled, being careful to have noodles on top.","Put bits of fresh butter on top.","Bake until apples are tender.","If so desired, a milchig pie crust may be made and used as an under crust and when apples are tender and crust done, turn out on a large platter with crust side on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0656a4849e5a198b9f05b025c0df24d439f85bbddc14b013484304e6482d2b53","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/noodles-and-apples"}