{"id":7245,"slug":"noodles-and-mushrooms","title":"NOODLES AND MUSHROOMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["broad noodles","melted butter","butter","flour","liquor of mushrooms","salt","pepper","mushrooms"],"ingredients_norm":["broad noodle","butter","flour","liquor of mushroom","salt","pepper","mushroom"],"steps":["Make broad noodles, boil and serve with melted butter spread over the noodles.","Brown a tablespoon of butter in the skillet, add one-half tablespoon of flour, then liquor of mushrooms, pinch of salt and pepper.","When smooth, add mushrooms.","Let boil and serve in a separate dish.","When serving, a spoon of mushrooms is to be put over each portion of noodles."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w49:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"79e304625b582b0c76d10bb36f13043f869ad7710661c1ded9c2124767f11fc6","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/noodles-and-mushrooms"}