{"id":2288,"slug":"noodles-for-soup","title":"Noodles for Soup","description":"From the 1881 Household Cyclopedia","ingredients_raw":["1 egg","Flour"],"ingredients_norm":["egg","flour"],"steps":["Beat the egg. Mix and knead in flour until you have a very stiff dough.","Roll the dough out into a thin sheet.","Sprinkle the dough with a good amount of flour to prevent it from sticking to itself. Tightly roll up the dough to make a log.","Use a sharp knife to cut the log cross-wise into thin slices, similar to how you would slice cabbage for slaw. Unroll the noodles and toss with flour.","Add the noodles to boiling soup. Simmer for 10 minutes."],"categories":["Noodle recipes","Recipes for pasta","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Noodles_for_Soup","source_ref":"4501597","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Noodles_for_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b80bb2ab2f0de78b2458559ad64de69dd663431eda58c4d78154250705c5ef1e","created_at":"2026-08-02T14:43:11Z","updated_at":"2026-08-02T14:43:11Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/noodles-for-soup"}