{"id":4570,"slug":"noodles-polonaise","title":"Noodles, Polonaise.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of plain boiled noodles","one-quarter pound of butter","one-half cup of fresh bread crumbs"],"ingredients_norm":["plain boiled noodle","butter","fresh bread crumb"],"steps":["On à large platter put one pound of plain boiled noodles.","In a frying pan put one-quarter pound of butter, and one-half cup of fresh bread crumbs.","Fry until golden brown, and pour over the noodles."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w20:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1e4c146bf5da26fdfba71d654d09a5a1e9c9e2a5906db01413605ec5862c675d","created_at":"2026-08-02T16:37:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/noodles-polonaise"}