{"id":7241,"slug":"noodles-with-butter","title":"NOODLES WITH BUTTER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of noodles","two quarts of boiling water","one-half teaspoon of salt","two teaspoons of white pepper","one ounce good butter"],"ingredients_norm":["noodle","boiling water","salt","white pepper","butter"],"steps":["Plunge one pound of noodles into two quarts of boiling water and cook for fifteen minutes.","Drain well, replace in the same pan.","Season with one-half teaspoon of salt, two teaspoons of white pepper, adding one ounce good butter.","Gently mix without breaking the noodles until the butter is thoroughly dissolved, and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8b4cf7a54105f60311af6dfcb10a97f8b9c5fe82ef2cdc2f7adcda0548fdb44e","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/noodles-with-butter"}