{"id":6597,"slug":"nut-and-cheese-relish","title":"NUT AND CHEESE RELISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one package cream cheese","one cup of chopped nut meats","one teaspoon of chopped parsley","two tablespoons of whipped cream","salt","red pepper","parsley and chopped nuts (for garnish)"],"ingredients_norm":["cream cheese","nut meat","parsley","whipped cream","salt","red pepper","parsley and chopped nut"],"steps":["Mix one package cream cheese with one cup of chopped nut meats, one teaspoon of chopped parsley, two tablespoons of whipped cream, salt and red pepper.","Roll into balls and serve cold, garnished with parsley and chopped nuts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9cebc7d9840b689f9ada76655263f703540e620d3303c5c9c4f32718bbeb8ff3","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-and-cheese-relish"}