{"id":4204,"slug":"nut-and-fruit-pudding","title":"NUT AND FRUIT PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup stale breadcrumbs","2 cups scalded milk","1/2 cup corn syrup","1/2 cup chopped nuts","2 eggs","1/8 teaspoon salt","1/2 teaspoon vanilla","3/4 cup chopped figs, dates or raisins"],"ingredients_norm":["stale breadcrumb","scalded milk","corn syrup","nut","egg","salt","vanilla","figs dates or raisin"],"steps":["Pour scalded milk over breadcrumbs.","Beat eggs.","Add other ingredients.","Bake 25 to 35 minutes in moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:225","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"70d0adfeae132c9106dad01c9fb95c85fec19f77185ce504377c143f3607d4bd","created_at":"2026-08-02T16:14:22Z","updated_at":"2026-08-02T16:14:22Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-and-fruit-pudding"}