{"id":6611,"slug":"nut-and-raisin-sandwiches","title":"NUT AND RAISIN SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["nuts","raisins","cream or grape juice","thin slices of bread"],"ingredients_norm":["nut","raisin","cream or grape juice","thin slices of bread"],"steps":["Take equal quantities of nuts and raisins; moisten with cream or grape juice and spread on thin slices of bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5f4f0a05a3886f7dce6ffb57fb3051f4bf7aeab05488949ff2347ff54b103dd3","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-and-raisin-sandwiches"}