{"id":7550,"slug":"nut-honey-cake","title":"NUT HONEY CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of brown sugar","two cups of honey","six egg yolks","three cups of flour","one-quarter teaspoon of salt","three teaspoons of ground cinnamon","one-half teaspoon each of ground cloves, ground nutmeg and allspice","one and one-half teaspoons of soda","one cup of chopped raisins","one-half ounce of citron cut in small pieces","one-half ounce of candied orange peel cut in small pieces","one-half pound of almonds coarsely chopped","whites of three eggs"],"ingredients_norm":["brown sugar","honey","egg yolk","flour","salt","ground cinnamon","each of ground cloves ground nutmeg and allspice","and half teaspoons of soda","raisin","citron cut in small piece","candied orange peel cut in small piece","almond","egg white"],"steps":["Mix two cups of brown sugar, two cups of honey, six egg yolks and beat them thoroughly.","Sift together three cups of flour, one-quarter teaspoon of salt, three teaspoons of ground cinnamon, one-half teaspoon each of ground cloves, ground nutmeg and allspice, and one and one-half teaspoons of soda; add one cup of chopped raisins, one-half ounce of citron cut in small pieces, one-half ounce of candied orange peel cut in small pieces, one-half pound of almonds coarsely chopped.","Beat the whites of three eggs very stiff and add them last.","Pour the dough to the depth of about half an inch into well-buttered tins and bake in a slow oven for one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w76:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"35e8bdc0c1152dd724965b1d28c28106ad25b473d35840e21b0c73af26d8c05c","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-honey-cake"}