{"id":7558,"slug":"nut-icing","title":"NUT ICING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["finely chopped nuts (any quantity)","cream icing (unboiled) (any quantity)","plain icing","halves of walnuts"],"ingredients_norm":["nut","cream icing","plain icing","halves of walnut"],"steps":["Mix any quantity of finely chopped nuts into any quantity of cream icing (unboiled) as in the foregoing recipes.","Ice the top of cake with plain icing.","Lay the halves of walnuts on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"120d658f73424d54ab54a2b44e1f102a090915dd856b1fc581e2a353cba19edb","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-icing"}