{"id":7184,"slug":"nut-salad","title":"NUT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["plain grape-fruit salad","finely chopped almonds or pecans, mixed","French dressing"],"ingredients_norm":["plain grape fruit salad","almonds or pecans mixed","french dressing"],"steps":["Make a plain grape-fruit salad.","When you have it ready to serve, cover the top thickly with finely chopped almonds or pecans mixed.","Pour over French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w45:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a610a000564b2a8e94ec9b1ed4522cd5f363d04f0c8cdf66a5e5053c80a02ee2","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nut-salad"}