{"id":7634,"slug":"nutmeg-cakes-pfeffernuesse","title":"NUTMEG CAKES (PFEFFERNUESSE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of flour","one pound of pulverized sugar","four eggs","a piece of citron grated or chopped very fine","the peel of a lemon","one whole nutmeg grated","one tablespoon of ground cinnamon","one-half teaspoon of ground cloves","half a teaspoon of allspice","a heaping teaspoon of baking-powder"],"ingredients_norm":["flour","powdered sugar","egg","citron grated or chopped very fine","peel of lemon","whole nutmeg","ground cinnamon","ground clove","allspice","baking powder"],"steps":["Sift one pound of flour and one pound of pulverized sugar into a large bowl.","Add four eggs, a piece of citron grated or chopped very fine, also the peel of a lemon, one whole nutmeg grated, one tablespoon of ground cinnamon, one-half teaspoon of ground cloves, and half a teaspoon of allspice.","Mix all thoroughly in a deep bowl.","Sift a heaping teaspoon of baking-powder in with the flour.","Work into little balls as large as hickory nuts with buttered or floured hands.","Bake on waxed or buttered tins, an inch apart."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6c852794a7a04f45f785872513bed9523f6be737765b9974b8b60e15d81da0c8","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/nutmeg-cakes-pfeffernuesse"}