{"id":4451,"slug":"o-brien-potatoes","title":"O'Brien potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two large boiled potatoes","hot fat","two red peppers (pimentos)","one ounce of butter","salt and pepper"],"ingredients_norm":["boiled potato","hot fat","red pepper","butter","salt and pepper"],"steps":["Peel two large boiled potatoes, cut in one-half inch squares, and put in hot fat to gain color.","Cut two red peppers (pimentos) in small squares and put in a sauté pan with one ounce of butter.","When the peppers are hot add the potatoes, season with salt and pepper, and mix carefully so the potatoes will not break."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w13:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3f599cb96087fa98dbfe8f97e06126faf6b6c5c247555f6d0224fde4556bd269","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/o-brien-potatoes"}